United States Gluten-free Bakery Products Market Assessment, By Type [Still Water, Sparkling Water, Functional Water, Others], By Packaging [PET Bottles, Glass Bottles, Biodegradable Packaging, Metal Cans, Others], By End-user [Individual, Commercial], By Distribution Channel [Convenience Stores, Grocery Shops, Internet Retailing, Supermarkets/Hypermarkets, Others], By Region, Opportunities, and Forecast, 2016-2030F 

The United States gluten-free bakery products market size is expected to witness a compound annual growth rate of 4.9% during the forecast period.

United States Gluten-free Bakery Products Market Size, Share, Growth & Forecast 2031

United States Gluten-free Bakery Products Market Assessment, Opportunities and Forecast, 2016-2030F

The United States gluten-free bakery products market is experiencing a significant and transformative shift, evident in its burgeoning market value, which reached USD 751 million in 2022. This dietary evolution is set to unfold further with a projected CAGR of 4.9% from 2023 to 2030, poised to propel the market to a substantial USD 1101.14 million by the end of the forecast period.

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