Global Meat Market Assessment, By Type [Raw, Processed], By Nature [Organic, Conventional/Inorganic], By Product [Chicken, Beef, Pork, Mutton, Seafood, Others], By Distribution Channel [Online; Offline-Hypermarket/Supermarket, Departmental Store, Localised Meat Shops, Specialty Store], By Application/End User [Domestic; Commercial-HoReCa (Hotel, Restaurant and Café), FMCG, Healthcare, Wellness/Personal Care, Others], By Region, Opportunities and Forecast, 2018-2032F

The global meat including poultry and seafood market size was valued at USD 1,424.86 billion in 2024 and will be valued at USD 1,778.51 billion in 2032, growing at a subdued CAGR of 2.81% between 2025 and 2032. The market growth is driven by factors such as increased demand for animal-based meat, technological advancements and increased demand for flavoured meat products. The use of cutting-edge meat processing technologies is opening new market prospects. The introduction of label-friendly processed meat products on e-commerce platforms by industry participants is also opening avenues for significant growth in future.

Increased Demand for Animal Based Meat

Over the years, the global demand for animal-based meat has been steadily increasing. This can be attributed to several factors, including rising incomes and changes in dietary preferences. As developing countries urbanize and their food systems become more industrialized, the demand for meat and other animal products will also increase.

Growing Preference for Dining Out

The rapid expansion of the food service industry, including fast-food chains and restaurants, is one of the major factors bolstering the demand for meat-based products. As per the estimates of the United States Department of Agriculture’s Economic Research Service, Americans spent USD 1.5 trillion on food away from home (FAFH) in 2023.

The growth of quick service restaurants coupled with the increasing preference for dining out and ordering takeout is positively influencing the market’s expansion. In order to attract new customers and retain their existing consumer base, such chains are increasingly launching innovative meat-based products on their menu and also providing convenient food delivery and ordering services. Thus, augmenting the market’s demand in various regions across the globe.

Collaborations Driving Sustainability in the Meat Market

Collaborations between industry leaders and technology innovators are shaping the future of the global meat market. By joining forces, companies can share resources, expertise, and technology to address critical challenges like sustainability and efficiency. Such partnerships foster innovation, enhance environmental responsibility, and strengthen consumer trust. These collaborations are particularly crucial in promoting sustainable practices that reduce the environmental footprint of meat production while ensuring long-term growth.

For instance, in January 2024, McDonald’s USA partnered with Lopez Foods and an agricultural technology company to launch a beef sustainability project. This initiative focuses on incorporating regenerative grazing practices and carbon sequestration methods to minimize greenhouse gas emissions and improve soil health. The project underscores the importance of collaborative efforts in achieving sustainability goals and advancing the meat industry toward a more environmentally conscious future.

Increasing Demand for Flavoured Meat Product

The global meat market is experiencing an increasing demand for flavoured meat products as consumers seek more variety and unique taste experiences. Flavoured meat products are typically prepared using a variety of seasoning blends, marinades and sauces to enhance their taste and appeal to a wider range of consumer preferences. This trend is being driven by a growing interest in global cuisine and the desire for new taste experiences. Additionally, flavoured meat products can command higher prices and offer a point of differentiation for meat producers and retailers.

Technological Advancements

The global meat market is undergoing significant technological advancements, driven by a need to increase production efficiency, improve food safety, and meet changing consumer preferences. Innovations such as precision breeding, gene editing, and advanced feed technologies are helping to produce meat products that are healthier, more sustainable and affordable. Additionally, advances in robotics and automation are transforming the meat processing industry, enabling faster and more efficient production and reducing the need for human labour.

Impact of COVID-19 on Global Meat Market

The COVID-19 pandemic had a significant impact on the global meat market. The meat industry has been affected by disruptions in supply chains and labour shortages. The closure of meat processing plants due to pandemic among workers caused a decrease in meat production, leading to price increases and supply chain disruptions.

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Impact of Russia-Ukraine war on Global Meat Market

Ukraine is a significant producer of poultry and disruptions to supply chains have occurred due to the conflict, leading to price increases in some regions. Additionally, Russia's ban on imports of Western food products in response to sanctions has redirected demand towards other markets, including meat producers in South America and Europe. However, overall global meat production and consumption have not been significantly affected by the conflict and any changes in supply and demand have largely been absorbed by the enhanced supply from other countries in the global market.

Report Scope

"Global Meat Market Assessment, Opportunities and Forecast, 2018-2032F,” is a comprehensive report by Markets and Data, providing in-depth analysis and assessment of global meat market, industry dynamics and challenges. The report includes market size, segmental shares, growth trends, opportunities and forecast between FY2025 and FY2032. Additionally, the report profiles the leading players in the industry mentioning their respective market share, business model, competitive intelligence, etc.

Report Attribute	Details
Base Year of the Analysis	2024
Historical Period	2018-2023
Forecast Period	2025-2032
Market Size in 2024	USD 1424.86 Billion
Projected Growth Rate	CAGR of 2.81% between 2025-2032
Revenue forecast in 2032	USD 1778.51 Billion
Units	Revenue in USD and Volume in Units
Segments Covered	By Type By Nature By Product By Distribution Channel By Application/End-User By Region
Regions Covered	North America, Europe, Latin America, Asia-Pacific and Middle East & Africa.
Key Companies Profiled	Tyson Foods, Inc., Marfrig Global Foods S.A., JBS S.A., Cargill, Incorporated, Allanasons Private Limited, Smithfield Food, Inc, NH Foods Ltd., Hormel Foods Corporation, American Foods Group, LLC, Koch Foods, Inc.
Customization Scope	15% free report customization with purchase.
Pricing and Purchase Options	Avail the customized purchase options to fulfil your precise research needs.
Delivery Format	PDF and Excel through Email (We can also provide the editable version of the report in PPT/PDF format on special request)

 

In this report, Global Meat Market has been segmented into following categories:

1. Global Meat Market, By Type
   • Raw
   • Processed
2. Global Meat Market, By Nature
   • Organic
   • Conventional/Inorganic
3. Global Meat Market, By Product
   • Chicken
   • Beef
   • Pork
   • Mutton
   • Seafood
   • Others
4. Global Meat Market, By Distribution Channel
   • Online
   • Offline
     • Hypermarket/Supermarket
     • Departmental Store
     • Localised Meat Shops
     • Specialty Store

5. Global Meat Market, By Application/End User
   • Domestic
   • Commercial
     • HoReCa (Hotel, Restaurant and Café)
     • Appetizers
     • Healthcare
     • Wellness & Personal Care
     • Others

6. Global Meat Market, By Region
   • North America
   • Europe
   • Latin America
   • Asia-Pacific
   • Middle East and Africa

Key Players Landscape and Outlook

Due to the existence of numerous local and international organizations, the competitive landscape in the meat market is fragmented. Manufacturers are focussing on increasing their manufacturing capacity through mergers and acquisitions. In this way, it enhances their supply chain and aids in the development of new product. For instance, Tyson Foods acquired Williams Sausage Co., a Tennessee-based sausage and bacon manufacturer in 2023. Beyond Meat has partnered with Allana Consumer Products to deliver its globally popular meat products in the Indian market.

Key Players operating in Global Meat Market

• Tyson Foods, Inc.
• Marfrig Global Foods S.A.
• JBS S.A.
• Cargill, Incorporated
• Allanasons Private Limited
• Smithfield Food, Inc
• NH Foods Ltd.
• Hormel Foods Corporation
• American Foods Group, LLC
• Koch Foods, Inc.

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