Global Gluten Free Pasta Market Assessment, By Type [Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta, Multigrain Pasta, Others], By Shape [Penne, Spaghetti, Fusilli, Others], By Category [Organic, Non-Organic], By End-user [Residential, Commercial], By Process [Dried, Chilled/Fresh, Canned/Preserved], By Price Range [Value Segment, Premium Segment], By Distribution Channel [Online, Offline], By Region, Opportunities and Forecast, 2017-2031F

Gluten-Free Pasta Market is projected to witness a CAGR of 5.22% during the forecast period 2024-2031, growing from USD 1.29 billion in 2023 to USD 1.94 billion in 2031.

Gluten-Free Pasta Market Size & Share Analysis 2031

Global Gluten Free Pasta Market Assessment, Opportunities and Forecast, 2017-2031F

Global gluten free pasta market is witnessing expansion due to consumers’ intolerance of gluten and the benefits like maintaining the muscle and bone health.

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